Cinnamon has long been considered one of Vietnam’s most valuable spices and medicinal herbs, particularly famous in northern provinces such as Yen Bai, Quang Nam, and Quang Ngai. With its warm fragrance and distinctive sweet-spicy flavor, cinnamon is not only widely used in cuisine but also highly valued in traditional medicine, cosmetics, and the food industry.

Vietnam is among the world’s leading cinnamon exporters, with products reaching demanding markets such as India, the Middle East, the EU, and the USA. Beyond its commercial value, the cinnamon industry also carries significant socio-economic importance, improving the livelihoods of ethnic communities in mountainous areas and contributing to sustainable agricultural development.

Enterprises like Tan Phuoc Thanh Import-Export Co., Ltd. play a vital role in enhancing processing quality, ensuring food safety, and developing internationally certified cinnamon products, bringing the distinctive flavors of Vietnam’s mountains to the global stage.